Dale Tenhulzen

Farmer monitoring oats with digital tools for gluten-free supply chain verification. Gluten-free farming technology  will make oat production safer by preventing gluten cross-contact in the field, verifying grain with advanced sorting and testing, and keeping oats separated through transport, storage, and milling. The future of oat production depends on trust as much as yield. If you buy, grow, process, or formulate with oats, you need to understand where gluten risk enters the supply chain and which innovations reduce that risk before oats become oatmeal, flour, granola, or oat milk. Are Oats Naturally Gluten-Free, And Why Do They Sometimes Contain Gluten? Oats are naturally gluten-free, but they can contain gluten when they touch wheat, barley, or rye during growing, harvest, storage, transport, processing, or preparation. For people with celiac disease, oats need to be specifically gluten-free rather than assumed safe. This is why oat production is different from producing a nat...